It’s my birthday. Next to Christmas, my birthday is always one of the happiest and busiest times of the … [more]

Where I live, people seem to have a tendency to talk about the weather. It’s not something we dwell … [more]

Happy Lunar New Year! In line with my New Year’s resolution to blog more, I’m making it a … [more]

Let’s discuss the schedule of events for next month.  February is replete with key events, perhaps the most well-known … [more]

Over the Christmas holidays, my sister-in-law bought something for us to share as we were opening our gifts together on … [more]

I hope you had a delightful Christmas and enjoyed your holidays so far.  For those of you who have gone … [more]

I don’t like to post different versions of the same dish within a short period of time. It’s … [more]

One year ago, I launched Graceful Cuisine, and posted my very first recipe:  Balsamic steak with radicchio.  As I reflect … [more]

Today marks the first anniversary of my food blog Graceful Cuisine!  And just like all of my firsts in life, … [more]

For those of you with busy schedules but still want to host dinner guests with at least a 3 course homemade … [more]

It feels great to be back.  As some of you may know, I have taken a hiatus from my food … [more]

This summer we have been blessed with fresh local berries despite the rather mild summer we have been experiencing.  It … [more]

Earlier this year, I entered a cook off challenge with D’Italiano.  The requirement was that we submit an original … [more]

I think I just created the best chicken wings in the history of Graceful Cuisine and beyond!  And it happened … [more]

I want to start my post by apologizing for my absence this past month.  I checked back on my previous … [more]